Cake Ingredients: Granulated sugar, gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), organic rice beverage (filtered water, organic brown rice, organic expeller-pressed canola oil and/or organic safflower oil and/or organic sunflower oil, tricalcium phosphate, sea salt, vitamin A palmate, vitamin D2, vitamin B12), cocoa powder, canola oil, hot cocoa mix (cane sugar, cocoa [processed with alkali], tapioca, maltodextrin, natural flavor, sea salt, guar gum), egg replacer (potato starch, tapioca flour, leavening [calcium lactate*, calcium carbonate, cream of tartar], cellulose gum, modified cellulose), baking powder, xanthan gum, baking soda, pure vanilla extract, salt.
Frosting: Powdered sugar, organic expeller-pressed organic palm fruit oil shortening, espresso, vanilla extract, salt.
*Calcium lactate is not derived from dairy and does NOT contain lactose.
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